Soak bread slices Vanilla Pecan Amazake instead of eggs, and cook as usual.
Serve with maple syrup.
Preheat oven to 350 degrees. Blend the liquid ingredients in a food processor or mixer, whisk by hand. In a separate bowl, mix dry ingredients together.
Combine wet ingredients with the dry, be careful not to over mix. Pour into two lightly oiled 9" loaf pans and bake for 50-60 minutes, or until a toothpick comes out clean and the loaves are browned.
For a shiny look, brush loaves with maple syrup. You may also bake this in a bundt pan or springform pan.