Strawberry Rhubarb Rice Cake

Preheat oven to 400 degrees. Peel the rhubarb and apples, and cut into bite-size pieces. Stem strawberries and slice in half.

Mix fruit together with all remaining ingredients except coconut. Place in an oblong baking dish and sprinkle with grate coconut. Bake for 1 hour.

What you will need:

  • 4 cups cooked brown rice 2 cups Original or Almond Shake Amazake
  • 1 cup water
  • 3 1/2 Tbsp, grated coconut 1 cup raisins
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp, ground cloves Pinch of sea salt
  • 1 lb. fresh rhubarb
  • 4 Granny Smith apples
  • 1 pint fresh strawberries

Sweet Semolina Amazake Pudding

Combine the soy milk, tofu, agave nectar, Amazake, raisins, almonds, salt and lemon rind in a saucepan and bring to a boil. Stir in semolina, reduce heat, and simmer for 10 minutes.
Pour into a cold, moistened pudding mold. After the pudding has cooled, turn it over and serve. Makes 4 servings.

What you will need:

  • 4 cups vanilla soymilk
  • 1 cup mashed silken tofu
  • 3 Tbsp. agave nectar or maple syrup
  • 1/2 cup Original or Almond Shake Amazake
  • 1/2 cup raisins
  • 1/2 cup ground almonds
  • Pinch of sea salt
  • Grated lemon rind of 1/2 lemon
  • 1/2 cup whole wheat semolina

Amazake Flan Custard

Put 1-2 Tbs barley malt in saucepan and bring to a boil. As it boils, coat the side of the pan, making sure not to let the syrup burn. Set aside to cool, then refrigerate.

Custard: Dilute kuzu or arrowroot in some water and place in saucepan. Add rest of the ingredients except vanilla, and bring to a boil. Lower flame and simmer 7-8 minutes. Turn off head and add vanilla. Allow custard to cool a bit and then pour into caramelized pan. Return flan to refrigerator and chill completely.
When ready to serve, cover pan with a plate and invert. Can be served plain or garnished with pan-toasted, minced nuts.

What you will need:

  • 2 cups Original Amazake
  • 2 cups filtered water
  • 1/4 tsp. sea salt
  • 1/4 cup sesame tahini
  • 4 Tbs, agar-agar
  • 4 Tbs. kuzu or arrowroot
  • 2 tsp, pure vanilla extract

Amazake Tapioca Pudding

A naturally sweet rice pudding that's low in fat. Heat Amazake and tapioca pearls over a medium flame, stirring frequently, for 30-40 minutes. Pour into a serving dish and refrigerate. When cooled, it's ready to eat. Makes approximately 3 servings.

What you will need:

  • 2 cups Amazake (Original or any other flavor)
  • 3 Tbsp. tapioca pearls.