Strawberry Rhubarb Rice Cake

Preheat oven to 400 degrees. Peel the rhubarb and apples, and cut into bite-size pieces. Stem strawberries and slice in half.

Mix fruit together with all remaining ingredients except coconut. Place in an oblong baking dish and sprinkle with grate coconut. Bake for 1 hour.

What you will need:

  • 4 cups cooked brown rice 2 cups Original or Almond Shake Amazake
  • 1 cup water
  • 3 1/2 Tbsp, grated coconut 1 cup raisins
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp, ground cloves Pinch of sea salt
  • 1 lb. fresh rhubarb
  • 4 Granny Smith apples
  • 1 pint fresh strawberries

Marky's Oatmeal Amazake Cookies

Grating the Mochi in this recipe is worth the extra bit of effort. It makes these cookies wonderfully soft and chewy.

Use some of the Amazake to soak the oats and the rest to separately soak the raisins. Let both the oats and raisins sit for about 20 minutes, stirring occasionally.

Mix all ingredients together, spoon onto cookie sheet and bake at 350 degrees for 20 minutes.

What you will need:

  • 4 cups oats
  • 1-1/2 cups raisins
  • 1/2 cup pecans, chopped
  • 16 oz. Almond Shake Amazake
  • 1/2 package Raisin Cinnamon Mochi, grated

Sweet Semolina Amazake Pudding

Combine the soy milk, tofu, agave nectar, Amazake, raisins, almonds, salt and lemon rind in a saucepan and bring to a boil. Stir in semolina, reduce heat, and simmer for 10 minutes.
Pour into a cold, moistened pudding mold. After the pudding has cooled, turn it over and serve. Makes 4 servings.

What you will need:

  • 4 cups vanilla soymilk
  • 1 cup mashed silken tofu
  • 3 Tbsp. agave nectar or maple syrup
  • 1/2 cup Original or Almond Shake Amazake
  • 1/2 cup raisins
  • 1/2 cup ground almonds
  • Pinch of sea salt
  • Grated lemon rind of 1/2 lemon
  • 1/2 cup whole wheat semolina

Amazake Power Shake

Blend all ingredients in a blender, and it's ready to drink.

What you will need:

  • 1 cup Almond Shake Amazake (or any other flavor)
  • 1 ripe banana
  • 3 fresh strawberries
  • 1/2 apple juice