Here's an awesome recipe submitted by one of our customers Wynia.
Shred the Mochi and bake it for a gluten free pizza crust! Top it with tofu aioli, basil pesto, sundried tomatoes and mushrooms.
I start by grating the mochi (I use a Cuisinart) and covering the bottom of a greased pan. (I use coconut oil) And I recommend a denser covering than shown here:
Bake it until it’s golden and your preference for crunchiness. Then top it with whatever you like. I like the Tofu Aioli from PCC, their Vegan Basil Pesto, sundried tomatoes…
…and sautéed mushrooms for instance. Anything you like including pizza sauce and cheese if it pleases.
Thank you Wynia for submitting your recipe!
What you will need:
- 1 Package of Grainaissance Mochi, Super Seed or Sesame Garlic Recommended
- Your Choice of Toppings