Strawberry Rhubarb Rice Cake

Preheat oven to 400 degrees. Peel the rhubarb and apples, and cut into bite-size pieces. Stem strawberries and slice in half.

Mix fruit together with all remaining ingredients except coconut. Place in an oblong baking dish and sprinkle with grate coconut. Bake for 1 hour.

What you will need:

  • 4 cups cooked brown rice 2 cups Original or Almond Shake Amazake
  • 1 cup water
  • 3 1/2 Tbsp, grated coconut 1 cup raisins
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp, ground cloves Pinch of sea salt
  • 1 lb. fresh rhubarb
  • 4 Granny Smith apples
  • 1 pint fresh strawberries

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