Preheat oven to 400 degrees. Peel the rhubarb and apples, and cut into bite-size pieces. Stem strawberries and slice in half.
Mix fruit together with all remaining ingredients except coconut. Place in an oblong baking dish and sprinkle with grate coconut. Bake for 1 hour.
What you will need:
- 4 cups cooked brown rice 2 cups Original or Almond Shake Amazake
- 1 cup water
- 3 1/2 Tbsp, grated coconut 1 cup raisins
- 1/4 tsp. ground cinnamon
- 1/8 tsp, ground cloves Pinch of sea salt
- 1 lb. fresh rhubarb
- 4 Granny Smith apples
- 1 pint fresh strawberries