Preheat oven to 350 degrees. Blend the liquid ingredients in a food processor or mixer, whisk by hand. In a separate bowl, mix dry ingredients together.
Combine wet ingredients with the dry, be careful not to over mix. Pour into two lightly oiled 9" loaf pans and bake for 50-60 minutes, or until a toothpick comes out clean and the loaves are browned.
For a shiny look, brush loaves with maple syrup. You may also bake this in a bundt pan or springform pan.
What you will need:
- 3-1/2 cups whole wheat pastry flour
- 1 cup unbleached white flour
- 2 Tbsp. baking powder
- 1/4 tsp, baking soda
- 1 tsp, cinnamon
- 1/2 tsp, nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 3/4 tsp. sea salt
- 1/2 cup chopped pecans
- 1-1/2 cups pumpkin puree
- 1/2 cup canola oil
- 1 cup Vanilla Pecan Amazake
- 3/4 cup maple syrup
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