Amazake Pumpkin Pecan Bread

Preheat oven to 350 degrees. Blend the liquid ingredients in a food processor or mixer, whisk by hand. In a separate bowl, mix dry ingredients together.

Combine wet ingredients with the dry, be careful not to over mix. Pour into two lightly oiled 9" loaf pans and bake for 50-60 minutes, or until a toothpick comes out clean and the loaves are browned.
For a shiny look, brush loaves with maple syrup. You may also bake this in a bundt pan or springform pan.

What you will need:

  • 3-1/2 cups whole wheat pastry flour
  • 1 cup unbleached white flour
  • 2 Tbsp. baking powder
  • 1/4 tsp, baking soda
  • 1 tsp, cinnamon
  • 1/2 tsp, nutmeg
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 3/4 tsp. sea salt
  • 1/2 cup chopped pecans
  • 1-1/2 cups pumpkin puree
  • 1/2 cup canola oil
  • 1 cup Vanilla Pecan Amazake
  • 3/4 cup maple syrup

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