Grating the Mochi in this recipe is worth the extra bit of effort. It makes these cookies wonderfully soft and chewy.
Use some of the Amazake to soak the oats and the rest to separately soak the raisins. Let both the oats and raisins sit for about 20 minutes, stirring occasionally.
Mix all ingredients together, spoon onto cookie sheet and bake at 350 degrees for 20 minutes.
Combine the soy milk, tofu, agave nectar, Amazake, raisins, almonds, salt and lemon rind in a saucepan and bring to a boil. Stir in semolina, reduce heat, and simmer for 10 minutes.
Pour into a cold, moistened pudding mold. After the pudding has cooled, turn it over and serve. Makes 4 servings.
A naturally sweet rice pudding that's low in fat
Heat Amazake and tapioca pearls over a medium flame, stirring frequently for 30-40 minutes.
Pour into a serving dish and refrigerate. When cooled, it's ready to eat. Makes approximately 6 servings.
Put 1-2 Tbs barley malt in saucepan and bring to a boil. As it boils, coat the side of the pan, making sure not to let the syrup burn. Set aside to cool, then refrigerate.
Custard: Dilute kuzu or arrowroot in some water and place in saucepan. Add rest of the ingredients except vanilla, and bring to a boil. Lower flame and simmer 7-8 minutes. Turn off head and add vanilla. Allow custard to cool a bit and then pour into caramelized pan. Return flan to refrigerator and chill completely.
When ready to serve, cover pan with a plate and invert. Can be served plain or garnished with pan-toasted, minced nuts.
Fill a popsicle maker or ice cube tray with Amazake and freeze. Almond Amazake popsicles are a real favorite, but try any of our delicious flavors. A great refreshment or dessert for kids. Try following combinations:
Mix in blender 10 oz Oh So Original Amazake with 4-6 strawberries and 1/2 ripe banana until smooth. Pour into popsicle molds or ice cube trays and freeze.
We recommend using Amazake instead of milk or yogurt in your favorite smoothie recipes. Here are some combinations we like:
A naturally sweet rice pudding that's low in fat. Heat Amazake and tapioca pearls over a medium flame, stirring frequently, for 30-40 minutes. Pour into a serving dish and refrigerate. When cooled, it's ready to eat. Makes approximately 3 servings.
Fill a popsicle maker with Amazake and freeze.
Blend all ingredients in a blender, and it's ready to drink.