Grainaissance Super Seed Mochi

Soy
Free

Gluten
Free

Dairy
Free

Wheat
Free

Kosher Certified

Low Fat

Vegan

Low Sodium

Cholesterol Free

Super Seed Mochi

Our Super Seed Mochi is a nutritious Bake and Serve Rice Snack made from whole grain brown rice, hemp seeds, pumpkin seeds, flax seeds, sesame seeds, poppy seeds and sunflower seeds. It’s perfect for those looking for a delicious, wholesome, energized snack that really packs a protein punch! Makes for a fantastic gluten-free meal starter or bread substitute any time of day. Shred and bake it for a terrific pizza crust! Great for all ages anytime of day. Simply bake, serve and enjoy!

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Nutrition Information per 1.5 oz. serving (1/8 of a package)

Fat Carbs. Protein Sodium Calories Sugars
2g 23g 3g 35mg 120 0g

Ingredients Super Seed

Organic Sweet Brown Rice*, filtered water, hemp seeds, pumpkin seeds, flax seeds, black sesame seeds, poppy seeds, sunflower seeds, and sea salt.

*Organically grown and processed in accordance with the California Organic foods Act of 1990.

BAKING MOCHI

Step 1

Backing Grainaissance Mochi, Step 1

Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.

Step 2

Backing Grainaissance Mochi, Step 2

Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.

Step 3

Backing Grainaissance Mochi, Step 3

Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.


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