Grainaissance Sesame Garlic Mochi
Please be aware, Sesame Garlic is our only flavor that Contains Soy. All other Mochi flavors are Soy-Free




Low Sodium

Kosher Certified

Low Fat



Cholesterol Free

Sesame Garlic Mochi

Our Sesame Garlic Mochi pays homage to its Japanese ancestry with an assortment of unique ingredients to create a flavor that is sure to satisfy your taste buds. Pan-fry or bake; and stuff with savory sauteed vegetables for a fantastic meal starter or entree. Create new, unique ways to prepare Mochi for any occasion. Serve it at home, or impress your friends at social gatherings or parties; especially where vegan and gluten-free food is needed. Simply bake, serve and enjoy!

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Nutrition Information per 1.5 oz. serving (1/8 of a package)

Fat Carbs. Protein Sodium Calories Sugars
1.5g 23g 2g 20mg 110 0g

Ingredients Sesame-Garlic

Organic Sweet Brown Rice*, filtered water, sesame seeds, garlic, onion, arame (seaweed), wheat-free tamari.

*Organically grown and processed in accordance with the California Organic foods Act of 1990.


Step 1

Backing Grainaissance Mochi, Step 1

Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.

Step 2

Backing Grainaissance Mochi, Step 2

Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.

Step 3

Backing Grainaissance Mochi, Step 3

Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.

Do you have any questions? We want to hear from you!

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