Our Sesame Garlic Mochi pays homage to its Japanese ancestry with an assortment of unique ingredients to create a flavor that is sure to satisfy your taste buds. Pan-fry or bake; and stuff with savory sauteed vegetables for a fantastic meal starter or entree. Create new, unique ways to prepare Mochi for any occasion. Serve it at home, or impress your friends at social gatherings or parties; especially where vegan and gluten-free food is needed. Simply bake, serve and enjoy!Shop Mochi Online
Organic Sweet Brown Rice*, filtered water, sesame seeds, garlic, onion, arame (seaweed), wheat-free tamari.
*Organically grown and processed in accordance with the California Organic foods Act of 1990.
Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.
Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.
Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.