Grainaissance Sesame Garlic Mochi
Please be aware, Sesame Garlic is our only flavor that Contains Soy. All other Mochi flavors are Soy-Free

Gluten
Free

Dairy
Free

Wheat
Free

Low Sodium

Kosher Certified

Low Fat

Vegan

Simple
Ingredients

Cholesterol Free

Sesame Garlic Mochi

Our Sesame Garlic Mochi pays homage to its Japanese ancestry with an assortment of unique ingredients to create a flavor that is sure to satisfy your taste buds. Pan-fry or bake; and stuff with savory sauteed vegetables for a fantastic meal starter or entree. Create new, unique ways to prepare Mochi for any occasion. Serve it at home, or impress your friends at social gatherings or parties; especially where vegan and gluten-free food is needed. Simply bake, serve and enjoy!

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Nutrition Information per 1.5 oz. serving (1/8 of a package)

Fat Carbs. Protein Sodium Calories Sugars
1.5g 23g 2g 20mg 110 0g

Ingredients Sesame-Garlic

Organic Sweet Brown Rice*, filtered water, sesame seeds, garlic, onion, arame (seaweed), wheat-free tamari.

*Organically grown and processed in accordance with the California Organic foods Act of 1990.

BAKING MOCHI

Step 1

Backing Grainaissance Mochi, Step 1

Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.

Step 2

Backing Grainaissance Mochi, Step 2

Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.

Step 3

Backing Grainaissance Mochi, Step 3

Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.


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