Original Mochi is a wholesome, gluten-free food made with simple ingredients and no added flavors! It’s perfect for the entire family; especially those with food-related allergies. It’s fun & easy to cook, and can be prepared in a wide variety of ways in just minutes! Serve as a delicious appetizer; baked or fried with your favorite dips/sauces/spreads. Makes a fantastic gluten-free bread substitute, or croutons for soups and salads. Try it today and find out what all the buzz is about. Simply bake, serve & enjoy!Shop Mochi Online
Organic Sweet Brown Rice*, filtered water.
*Organically grown and processed in accordance with the California Organic foods Act of 1990.
Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.
Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.
Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.