Winter

Basic Mochi Preparation

Basic Mochi Puffs

Baked Mochi is very easy to prepare. Pre-heat your over or toaster oven to 400 degrees. With a heavy sharp knife, cut a strip across and through your Mochi package about 1" wide (you can also cut a groove across it and break it apart). Cut each strip into four or five pieces.

Spread the pieces well apart on a baking sheet, and bake 8-10 minutes until puffed and browned . The Mochi puffs should be crunchy on the outside and chewy on the inside.

Eat them fresh from the oven as is, or slit the puffs open and stuff with your favorite Ingredents.

That's it to prepare Mochi, there are tons of other ways to consume Mochi,we have a page for Recipes, feel free to browse it and leave a comment if you tried it!

BAKING MOCHI

Step 1

Backing Grainaissance Mochi, Step 1

Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.

Step 2

Backing Grainaissance Mochi, Step 2

Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.

Step 3

Backing Grainaissance Mochi, Step 3

Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.

There are many other simple ways to enjoy Mochi

Top or Stuff with Butter and Honey
Dip in maple syrup or fruit preserves.
Stuff with peanut butter or almond butter and jam.
Dip puffs in a mixture of soy sauce, honey and freshly grated ginger.
Stuff with sliced or grated cheese
Stuff with avocado, tomato, sprouts and salad dressing
Dip in hummus, baba ganoush or guacamole
Fill with tabouli salad
Stuff with Tofu, tahini and lemon juice
Smother with italian style tomato sauce and cheese
Fill with hot beans, cheese, tomato and onions - Mochi Burrito!
Fill with sauteed carrots, cabbage, garlic and onions
Stuff with scrambled eggs and swiss cheese
Stuff with cream cheese, dates and cashews
Fill with fried bananas
Stuff with cold chicken salad
Dip in onion-sour cream dip
Use like pita bread for Falafel
Dip in Pesto Sauce

Figs In Blankets
Stuff Chocolate Brownie or Raisin-Cinnamon Mochi with chopped Calmyrna or other figs.
Mochi Samosas
Stuff Sesame-Garlic Mochi witha spoonful of curried potatoes and peas and top with your favorite spicy chutney.
Southwest Mochi Pockets
Stuff Puffs with guacamole and salsa or beans and cheese.
Olive Canapes
Mix about 1/2 cup of your favorite olives with 3 oz. cream cheese (non-dairy tastes great), Stuffs 10-15 puffs.
Mochi Danish
Stuff Raisin-Cinnamon Mochi Puffs with a mixture of cream cheese, chopped nuts and honey.
PBJ Mochi
Spoon peanut butter and a dollop of jelly into a pocket of Original or Cashew-Date Mochi.

Learn more about each Mochi Flavor