Chocolate Brownie Mochi Bake and Serve Rice Squares are full of chocolate and fresh walnuts, with only 2 grams of fat and 4 grams of sugar per serving.
Mochi is moist and chewy on the inside and delightfully crunchy on the outside.
Wheat-Free, Gluten-Free, Dairy-Free, and made with Organic Brown Rice! Makes for a fun, delicious, wholesome food that is easy to prepare and perfect for the entire family. Serve as a delicious appetizer; baked or fried. Also makes for a fantastic gluten-free waffle with your favorite butter, dip, sauce or spread. Simply bake, serve and enjoy!
Organic Sweet Brown Rice*, filtered water, organic evaporated cane crystals, walnuts, unsweetened cocoa, unsweetened cocoa processed with alkali, natural vanilla flavor, sea salt.
*Organically grown and processed in accordance with the California Organic foods Act of 1990.
Cut Mochi into 1-2 inch squares. Each package yields 9-12 squares. One average serving is about 3 squares.
Pre-heat oven to 450°.
Spread Mochi squares well apart and bake about 8 minutes or until puffed and slightly browned.
Mochi should be crispy on the outside, with a hollow inside and chewy along the bottom. Terrific as is, stuffed with your favorite fillings, or dipped in sauces.